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Immi takes in $3.8M to cook up plant-based instant ramen

TechCrunch Immi takes in $3.8M to cook up plant-based instant ramen

The funding raise comes as Immi releases a reformulation of their product this year aimed at replicating traditional instant ramen in broth taste, mouthfeel, texture and slurp ability.

Posted by:TechCrunch
Posted on:  9/14/2021

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